{"id":8824,"date":"2026-05-14T15:56:53","date_gmt":"2026-05-14T13:56:53","guid":{"rendered":"https:\/\/www.clayver.it\/?p=8824"},"modified":"2026-11-04T12:28:46","modified_gmt":"2026-11-04T11:28:46","slug":"se-demarquer-affirmer-son-identite-elever-son-vin","status":"publish","type":"post","link":"https:\/\/www.clayver.it\/fr\/se-demarquer-affirmer-son-identite-elever-son-vin\/","title":{"rendered":"Se d\u00e9marquer, Affirmer son identit\u00e9, \u00c9lever son vin."},"content":{"rendered":"

En vinification, la v\u00e9ritable innovation ne masque pas un terroir, elle le r\u00e9v\u00e8le<\/b>.
Clayver offre une v\u00e9ritable alternative aux r\u00e9cipients traditionnels, affinant puret\u00e9, min\u00e9ralit\u00e9 et tension sans artifice. <\/span>
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\nUn outil moderne, con\u00e7u pour rechercher pr\u00e9cision, \u00e9quilibre et sublimation dans chaque nuance d\u2019une parcelle. Plus qu’un r\u00e9cipient<\/b>: une authenticit\u00e9, une r\u00e9volution, un choix clever<\/i>.<\/span><\/p>\n<\/div><\/div><\/div>

4 vins, 4 approches Clayver <\/b><\/p>\n

Qu’il soit utilis\u00e9 pour la fermentation, le vieillissement, Clayver s’int\u00e8gre parfaitement dans la vision du vigneron.<\/p>\n<\/div>

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100 % Clayver : Puret\u00e9 maximale, aucune interf\u00e9rence<\/span><\/h3>\n

Lettera C<\/a>, Riviera Del Garda Classico DOC <\/span>Valt\u00e8nesi, Pasini San Giovanni, 2021<\/span><\/b><\/p>\n

100% Groppello<\/strong>
\nLettera C incarne l\u2019essence du Valt\u00e8nesi en ros\u00e9 chez Pasini San Giovanni. Chiaretto, Clayver, C\u00e9ramique, Couleur, Corredo : une tradition centenaire revisit\u00e9e en un ros\u00e9 d\u2019une \u00e9l\u00e9gance cristalline, con\u00e7u pour traverser le temps.
\n\u2022 Courte mac\u00e9ration \u00e0 froid, pressurage doux.
\n\u2022 Fraction la plus claire du mo\u00fbt fermente en inox puis, gr\u00e2ce \u00e0 la pr\u00e9cision technique du Clayver, sa r\u00e9plicabilit\u00e9, sa neutralit\u00e9, elle est longuement affin\u00e9e entre 10 \u00e0 15 mois sur lies fines<\/strong>. <\/span><\/p>\n

\u201cLa beaut\u00e9 et l’harmonie des formes de Clayver s’accordent parfaitement avec l’\u00e9l\u00e9gance et la finesse de Lettera C, conserve toute la puret\u00e9, l\u2019expression du c\u00e9page et du territoire d’origine.\u201d – Pasini San Giovanni<\/span> <\/span><\/p>\n<\/div>

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Situ\u00e9 en Lombardie sur la rive bresciane du lac de Garde, le domaine familial Pasini San Giovanni, fond\u00e9 en 1958, allie tradition et durabilit\u00e9. Dirig\u00e9 par la 3e g\u00e9n\u00e9ration, il cultive 36 ha de vignes biologiques, privil\u00e9giant les c\u00e9pages autochtones comme le Turbiana (Lugana DOC) et le Groppello (Valt\u00e8nesi DOC). Engag\u00e9 pour l\u2019environnement, il utilise l\u2019\u00e9nergie solaire, favorise la biodiversit\u00e9 et pr\u00e9serve les sols. Depuis 2021, les cuves Clayver remplacent le bois neuf pour une vinification pure et transparente. Ses vins frais et \u00e9l\u00e9gants refl\u00e8tent l\u2019authenticit\u00e9 du lac de Garde et une vision tourn\u00e9e vers l\u2019avenir. <\/i><\/span><\/p>\n<\/div>

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Clayver O et O+ : deux flux d’oxyg\u00e8ne pr\u00e9cis<\/span><\/h3>\n

P\u00e9lop\u00e9e<\/a>, Ch\u00e2teau Le Coteau, 2022<\/span><\/b><\/p>\n

100% Cabernet Sauvignon, 13,5 %, 1800 btl<\/strong>
\nLa p\u00e9lop\u00e9e, gu\u00eape ma\u00e7onne pr\u00e9sente sur les parcelles, fa\u00e7onne des nids en argile rappelant les cuves Clayver. Les raisins proviennent de la plus vieille vigne du domaine, greff\u00e9e par la grand-m\u00e8re d\u2019\u00c9ric.
\n\u2022 \u00c9grapp\u00e9s et d\u00e9licatement foul\u00e9s, fermentation 8 \u00e0 10 jours en inox, sans soutirage.
\n\u2022 L\u2019\u00e9levage de 12 mois en deux micro-oxyg\u00e9nations de Clayver 4OOl diff\u00e9rentes : 2 Clayver O (3,5mg\/l\/an) plus acre et salin, et 4 Clayver O+ (10,4mg\/l\/an) plus fruit\u00e9, r\u00e9v\u00e8le la puret\u00e9 du terroir, affine les tannins et donne au vin une profondeur exceptionnelle. <\/span><\/p>\n<\/div>

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Le Ch\u00e2teau Le Coteau, l\u2019une des derni\u00e8res propri\u00e9t\u00e9s familiales de Margaux, s\u2019\u00e9tend sur 12 ha de graves garonnaises, id\u00e9ales pour de grands vins. Dirig\u00e9 par \u00c9ric L\u00e9glise depuis 1993, le domaine cultive ses vignes sans herbicides ni insecticides, favorisant un \u00e9cosyst\u00e8me riche. L\u2019enc\u00e9pagement, domin\u00e9 par le Cabernet Sauvignon, est compl\u00e9t\u00e9 par le Merlot, le Cabernet Franc et le Petit Verdot. Vendang\u00e9s \u00e0 la main, ses vins \u00e9l\u00e9gants et raffin\u00e9s r\u00e9v\u00e8lent des notes florales, une structure soyeuse et un grand potentiel de garde. <\/i><\/span><\/p>\n<\/div>

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\u00c9levage secondaire : \u00c9lever la structure et la finesse<\/span><\/h3>\n

Le Regard Loin<\/a>…, Gigondas Rouge, Domaine des Bosquets, 2021<\/span><\/b><\/p>\n

Grenache, Syrah, Mourv\u00e8dre, Cinsault, Clairette, 14,5%, 800 btl, 100 mag <\/strong>
\nUne cuv\u00e9e hors normes, reflet ultime du domaine. La T\u00eate de Cuv\u00e9e assemble tous les terroirs et c\u00e9pages, en proportions secr\u00e8tes selon le mill\u00e9sime.
\n\u2022 Vendange 100% manuelle, tri rigoureux, \u00e9rafl\u00e9e partiellement, encuvage gravitaire demi-muids ouverts.
\n\u2022 Micro vinification, extraction fine en d\u00e9but de fermentation, cuvaison longue avec mouillages manuels quotidiens. 18 mois en demi-muids 600L anciens, puis s\u00e9lection des meilleurs pour l\u2019assemblage.
\n\u2022 Depuis 2019, une seconde ann\u00e9e d\u2019\u00e9levage en Clayver 250l affine la puret\u00e9 et polit les tanins.
\n\u2022 Fermentation malolactique sous bois, mise en bouteille sans filtration..<\/span><\/p>\n<\/div>

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Au c\u0153ur de Gigondas, le Domaine des Bosquets allie terroir, tradition et innovation. Fort de six si\u00e8cles d\u2019histoire, il est dirig\u00e9 depuis 2009 par Julien Br\u00e9chet, qui cultive 26 ha en agriculture biologique et biodynamie. Entre Dentelles de Montmirail et climat m\u00e9diterran\u00e9en, le domaine r\u00e9v\u00e8le la diversit\u00e9 de l\u2019appellation gr\u00e2ce \u00e0 un travail parcellaire et un chai r\u00e9nov\u00e9. Depuis 2016, la micro-vinification a permis de passer d\u2019un vin \u00e0 sept, explorant chaque nuance du terroir. Utilisant Clayver depuis 2019, chaque cuv\u00e9e allie pr\u00e9cision et \u00e9l\u00e9gance, s\u00e9duisant amateurs et critiques du monde entier. <\/i><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Assemblage : Un pourcentage calibr\u00e9 de Clayver pour am\u00e9liorer la complexit\u00e9<\/span><\/h3>\n

Quarry Rouge<\/a>, Ch\u00e2teau de Sours, 2020<\/span><\/b><\/p>\n

66% Merlot, 32,5% Petit Verdot, 1,5% Cabernet Sauvignon <\/strong>
\nNomm\u00e9e en r\u00e9f\u00e9rence au plateau calcaire du ch\u00e2teau qui porte la vigne, la gamme parcellaire Quarry est repr\u00e9sentative des climats \u00e0 proximit\u00e9 de la carri\u00e8re. Quarry rouge est subtile, domin\u00e9 par l\u2019\u00e9l\u00e9gance et l\u2019\u00e9quilibre.
\n\u2022 Vendange drastique sur des parcelles \u00e0 la typicit\u00e9 particuli\u00e8re : sols pauvres \u00e0 la roche m\u00e8re calcaire affleurante.
\n\u2022 Elevage en Clayver \u00e0 19% et en f\u00fbt \u00e0 71% sur 19 mois.<\/span><\/p>\n<\/div>

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Le Ch\u00e2teau de Sours, domaine viticole historique de Bordeaux, a connu un tournant en 2016 avec son acquisition par Jack Ma, fondateur d’Alibaba. Alliant tradition et innovation, la propri\u00e9t\u00e9 adopte une viticulture durable et investit dans des \u00e9quipements modernes, dont les cuves en c\u00e9ramique Clayver pour son chai r\u00e9nov\u00e9 en 2020. Sur 60 ha, S\u00e9bastien Jacquey, form\u00e9 en Bourgogne, a affin\u00e9 le d\u00e9coupage parcellaire, mettant en valeur les terroirs argilo-calcaires pour les rouges et les zones plus fra\u00eeches pour les blancs. La gamme a \u00e9t\u00e9 repens\u00e9e pour sublimer les c\u00e9pages identitaires du domaine. <\/i><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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<\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":9015,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[264],"tags":[],"class_list":["post-8824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSe d\u00e9marquer, Affirmer son identit\u00e9, \u00c9lever son vin. - Clayver<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clayver.it\/fr\/se-demarquer-affirmer-son-identite-elever-son-vin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Se d\u00e9marquer, Affirmer son identit\u00e9, \u00c9lever son vin. - Clayver\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.clayver.it\/fr\/se-demarquer-affirmer-son-identite-elever-son-vin\/\" \/>\n<meta property=\"og:site_name\" content=\"Clayver\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-14T13:56:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T11:28:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.clayver.it\/wp2016\/wp-content\/uploads\/2026\/05\/vini-made-in-clayver.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1601\" \/>\n\t<meta property=\"og:image:height\" content=\"1201\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"superfrominfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"superfrominfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"46 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/se-demarquer-affirmer-son-identite-elever-son-vin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/se-demarquer-affirmer-son-identite-elever-son-vin\\\/\"},\"author\":{\"name\":\"superfrominfo\",\"@id\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/#\\\/schema\\\/person\\\/2003be2dca2bdd972cec756cfd3451f8\"},\"headline\":\"Se d\u00e9marquer, Affirmer son identit\u00e9, \u00c9lever son vin.\",\"datePublished\":\"2026-05-14T13:56:53+00:00\",\"dateModified\":\"2026-11-04T11:28:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/se-demarquer-affirmer-son-identite-elever-son-vin\\\/\"},\"wordCount\":9295,\"image\":{\"@id\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/se-demarquer-affirmer-son-identite-elever-son-vin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.clayver.it\\\/wp2016\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/vini-made-in-clayver.png\",\"articleSection\":[\"news\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/se-demarquer-affirmer-son-identite-elever-son-vin\\\/\",\"url\":\"https:\\\/\\\/www.clayver.it\\\/fr\\\/se-demarquer-affirmer-son-identite-elever-son-vin\\\/\",\"name\":\"Se d\u00e9marquer, Affirmer son identit\u00e9, \u00c9lever son vin. - 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