Clayver brand ambassadors share stories of innovation, technology, and tradition based on their experience with the products. Precision and scientific testing of materials ensure high-quality wine and stylish barrels.
Discover the world of stoneware for wine through videos and hands-on experiences with Clayver ceramic barrels and in the cellars.
Some testimonials from wineries and agricultural businesses that have chosen Clayver highlight the benefits of our ceramic barrels for wine.
Clayver ceramic wine barrels, as described by Eric de Saint-Victor. Château de Pibarnon, Bandol.
The owner of the Casavecchia Farm explains why Clayver ceramic barrels can be considered both a technologically advanced and eco-friendly product that preserves the grapes’ natural flavor.
Massimo Viglietti, owner of the Cascina Praiè winery, explains how he uses Clayver barrels to produce wine through fermentative maceration, following ancient traditions.
“Versatile, convenient, and innovative”: that’s how Andrea Faccio, owner of the Villa Giada farm, describes Clayver ceramic barrels. Andrea has been using Clayver stoneware barrels for about ten years and has decided to share his experiences with different grape varieties.
“Clean, simple, honest.” Bigagnoli shares his experiences with Clayver products, which he used during the extended winemaking process for Corvina and Oseleta grapes harvested in mid-November.
Stefano Amerighi has found in Clayver stoneware containers an alternative to concrete that, thanks to limited and slow gas exchange, allows the full expression of the connection between wine and terroir. Since 2014, at his winery of the same name in Cortona (AR), he has relied on our ceramic barrels for the aging of his finest wines.
Luca Rettondini, a winemaker at the Le Macchiole winery in Bolgheri (Livorno), explains how he discovered Clayver and how our stoneware containers help maintain the redox balance of their Syrah wines.
Cascina I Carpini, located in Pozzol Groppo (AL), runs a small family-owned winery, paying particular attention to the balance of everything surrounding the vineyard. The holistic approach with which the wines are crafted has found a perfect partner in Clayver for the winemaking process.
The Bruna Farm, located in Valle Arroscia (IM), shares its experience with fermentation in Clayver ceramic wine barrels.
The manufacturing process for Clayver stoneware barrels
Château Couhins-Lurton Vignobles André Lurton, the 2020 vintage, exclusively
Henri Bonnaud welcomes three new stoneware barrels, produced by Clayver in Liguria.
